[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hekra.sk\/ak-raz-vyskusate-chut-pravej-mozzarelly-inu-si-uz-nikdy-nekupite\/#Article","mainEntityOfPage":"https:\/\/www.hekra.sk\/ak-raz-vyskusate-chut-pravej-mozzarelly-inu-si-uz-nikdy-nekupite\/","headline":"Ak raz vysk\u00fa\u0161ate chu\u0165 pravej mozzarelly in\u00fa si u\u017e nikdy nek\u00fapite","name":"Ak raz vysk\u00fa\u0161ate chu\u0165 pravej mozzarelly in\u00fa si u\u017e nikdy nek\u00fapite","description":"Mozzarella je druh m\u00e4kk\u00e9ho syra, ktor\u00fd m\u00e1 svoju hist\u00f3riu v Taliansku. Pod\u013ea zachovan\u00fdch dokumentov, za\u010dali s v\u00fdrobou ve\u013emi podobn\u00e9ho druhu syra u\u017e Rimania, a to v prvom storo\u010d\u00ed n\u00e1\u0161ho letopo\u010dtu. Na rozdiel od tej, ak\u00fa pozn\u00e1me dnes, v\u0161ak pou\u017e\u00edvali ov\u010die mlieko. Syr, ktor\u00fd sa na ten dne\u0161n\u00fd podobal u\u017e omnoho viac, uzrel svetlo sveta pribli\u017ene […]","datePublished":"2018-11-21","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.hekra.sk\/author\/#Person","name":"","url":"https:\/\/www.hekra.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4a71ad3e3da672fdab00dac6e0f7e744f8cb217202b101d0ffab0cf07645e95c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4a71ad3e3da672fdab00dac6e0f7e744f8cb217202b101d0ffab0cf07645e95c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hekra.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hekra.sk\/wp-content\/uploads\/img_a295941_w16786_t1548092535.jpg","url":"https:\/\/www.hekra.sk\/wp-content\/uploads\/img_a295941_w16786_t1548092535.jpg","height":0,"width":0},"url":"https:\/\/www.hekra.sk\/ak-raz-vyskusate-chut-pravej-mozzarelly-inu-si-uz-nikdy-nekupite\/","wordCount":409,"articleBody":"Mozzarella je druh m\u00e4kk\u00e9ho syra, ktor\u00fd m\u00e1 svoju hist\u00f3riu v Taliansku. Pod\u013ea zachovan\u00fdch dokumentov, za\u010dali s v\u00fdrobou ve\u013emi podobn\u00e9ho druhu syra u\u017e Rimania, a to v prvom storo\u010d\u00ed n\u00e1\u0161ho letopo\u010dtu. Na rozdiel od tej, ak\u00fa pozn\u00e1me dnes, v\u0161ak pou\u017e\u00edvali ov\u010die mlieko. Syr, ktor\u00fd sa na ten dne\u0161n\u00fd podobal u\u017e omnoho viac, uzrel svetlo sveta pribli\u017ene o dvesto rokov nesk\u00f4r. Naz\u00fdval sa MOZZA a bol ur\u010den\u00fd na konzum\u00e1ciu spolu s chlebom. Na jeho v\u00fdrobu sa v\u0161ak aj tento raz pou\u017e\u00edvalo mlieko od oviec. Pribli\u017ene okolo \u0161estn\u00e1steho storo\u010dia sa za\u010dal v Taliansku rozm\u00e1ha\u0165 chov vodn\u00fdch byvolov. Na v\u00fdrobu tohto syra, sa preto za\u010dalo vo ve\u013ekom pou\u017e\u00edva\u0165 pr\u00e1ve byvolie mlieko. Tak vznikol produkt s n\u00e1zvom mozzarella di bufala. Tento druh syra je dodnes pova\u017eovan\u00fd za autentick\u00fd. Syry, ktor\u00e9 be\u017ene kupujeme pod ozna\u010den\u00edm MOZZARELLA, s\u00fa v skuto\u010dnosti iba akousi napodobeninou origin\u00e1lu. Kravsk\u00e9 mlieko vst\u00fapilo do hry a\u017e v priebehu dvadsiateho storo\u010dia. M\u00e4kk\u00fd syr so \u0161pecifickou konzistenciou a chu\u0165ou, si toti\u017e na\u0161iel svoju popularitu v Eur\u00f3pe, kde byvoly neboli a\u017e tak be\u017ene chovan\u00fdm dobytkom. Preto sa \u010das\u0165 produktov za\u010dala vyr\u00e1ba\u0165 z kravsk\u00e9ho mlieka, no a postupom \u010dasu tento nov\u00fd recept, nahradil p\u00f4vodn\u00fa recept\u00faru takmer \u00faplne. Tento typ syru, vyr\u00e1ban\u00fd z kravsk\u00e9ho mlieka m\u00e1 ve\u013emi nev\u00fdrazn\u00fa chu\u0165 a takmer \u017eiadnu v\u00f4\u0148u. Hod\u00ed sa do \u0161al\u00e1tov, cestov\u00edn, alebo na pizzu, pln\u00ed v\u0161ak sk\u00f4r \u00falohy akejsi hmoty, ktor\u00e1 dod\u00e1 pokrmom \u0161mrnc. Prav\u00fd syr, vyroben\u00fd z byvolieho mlieka, m\u00e1 v\u0161ak naopak ve\u013emi \u0161pecifick\u00fa, v\u00fdrazn\u00fa chu\u0165 a omnoho jemnej\u0161iu a kr\u00e9movej\u0161iu konzistenciu. Na povrchu je tento syr pevn\u00fd. Ak ho v\u0161ak prere\u017eete, doslova sa rozte\u010die. Chu\u0165 by sme mohli prirovna\u0165 k ov\u010diemu syru. Nie je s\u00edce rovnak\u00e1, ale pribli\u017euje sa jej najviac. Dnes sa pomaly na na\u0161e pulty dost\u00e1va aj tento produkt s p\u00f4vodnou recept\u00farou. V\u00e4\u010d\u0161inou sa jedn\u00e1 o v\u00fdrobky s chr\u00e1nen\u00fdm ozna\u010den\u00edm p\u00f4vodu. V porovnan\u00ed s klasickou mozzarellou, je t\u00e1to o \u010dosi drah\u0161ia, ale aspo\u0148 na ochutnanie, sa ur\u010dite oplat\u00ed min\u00fa\u0165 euro \u010di dve navy\u0161e.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ak raz vysk\u00fa\u0161ate chu\u0165 pravej mozzarelly in\u00fa si u\u017e nikdy nek\u00fapite","item":"https:\/\/www.hekra.sk\/ak-raz-vyskusate-chut-pravej-mozzarelly-inu-si-uz-nikdy-nekupite\/#breadcrumbitem"}]}]